Release Date | : | January 3, 2020 |
File Size | : | 0.53 MB |
Abstract
3 (three) subsectors experienced a decrease in FTT: the food crops sub-sector by 1.19 percent, the horticulture sub-sector by 0.86 percent, and the fisheries sub-sector by 0.50 percent, which was contributed by a decrease in the capture fisheries group by 0.31 percent and the fisheries group cultivation by 1.47 percent. Meanwhile, 2 (two) subsectors experienced an increase in FTT: the smallholder estate crops subsector by 1.60 percent and the livestock subsector by 0.48 percent.
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