Release Date | : | February 11, 2020 |
File Size | : | 0.4 MB |
Abstract
2 (two) subsectors experienced an increase in FTT: the fisheries subsector by 0.93 percent contributed by the capture fisheries group by 1.03 percent and the smallholder estate crops subsector. horticulture by 0.47 percent. Meanwhile, 3 (three) subsectors experienced a decrease in FTT: the livestock subsector by 0.88 percent, the horticulture subsector by 0.67 percent, and the food crops sub-sector 0.54 percent.
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